An awesome variation on a classic - great with everything…
- In a pan, melt 150g white sugar, but not too much heat. You wanna see glassy bubbles.
- Chuck in a hot red chilli (3 inches long - make it up with smaller chillies if you can’t find a biggun), 1 large clove garlic and triple […]
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You are currently browsing the Big World Travelog weblog archives for the month November, 2008.
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- Hot Air Ballooning!
- Charlie and Robs Wedding in Sydney!
- Christmas, New Year and bits after and in-between!
- Mango Chilli Dipping Sauce
- Coconut macaroons
- Branston Pickles and Cheddar Cheese!
- Chasing spiders and playing with scorpions
- What I do…
- Nix B’day & our Holiday to Margaret River
- Goodbye fisheries…..
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