Take coconut to the macsss!….
- Beat 6 egg whites, 1 cup of castor sugar (a bit at a time), and beat in 1/2 tsp salt and vanilla essence at the end, when it’s peaking.
- Combine 1 cup of castor sugar with 4 tbsp plain flour + 3 cups of dessicated coconut - then fold it all in to […]
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You are currently browsing the Big World Travelog weblog archives for the month August, 2008.
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- Hot Air Ballooning!
- Charlie and Robs Wedding in Sydney!
- Christmas, New Year and bits after and in-between!
- Mango Chilli Dipping Sauce
- Coconut macaroons
- Branston Pickles and Cheddar Cheese!
- Chasing spiders and playing with scorpions
- What I do…
- Nix B’day & our Holiday to Margaret River
- Goodbye fisheries…..
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